Why recepie famous for?
This delicious chicken recipe is get ready after grilling and then cooking in masala.
Ingredients
Boneless chicken cut into medium cubes 150 gramsSpring onion bulbs quartered and layers separated 2-3
Salt to taste
Oil 2 teaspoons
Soy sauce 1 teaspoon
Chicken stock 2-3 tablespoons
Cornflour 1 teaspoon
Spring onion greens chopepd to garnish
Schezwan sauce
Red chilli paste (seeded dried red chillies soaked overnight and gr 1/2 cup
Oil 2 tablespoons
Garlic finely chopped 1 tablespoon
Ginger finely chopepd 1 teaspoon
Celery finely chopped 1 teaspoon
Salt to taste
Sugar 1/2 teaspoon
Vinegar 1 teaspoon
Black pepper powder 1/2 teaspoon
Tomato ketchup 1 tablespoon
Instructions
Step 1For schezwan sauce, heat oil in a non-stick pan. Add garlic, ginger and celery, mix and sauté till lightly browned.
Step 2
Add red chilli paste, mix and cook till the oil separates and mixture thickens.
Step 3
Add salt and sugar and mix well. Add vinegar and black pepper powder and mix well. Add tomato ketchup, mix well and take the pan off the heat.
Step 4
Heat oil in another non-stick wok, add spring onions and sauté for 1 minute on high heat.
Step 5
Add chicken cubes and mix. Add a little salt and add 2 tbsps of the prepared schezwan sauce and mix well. Add soy sauce and mix well.
Step 6
Add chicken stock and mix well. Cook till chicken is completely cooked.
Step 7
Add cornflour mixed in 1 tbsp water and mix well and cook till the mixture thickens slightly.
Step 8
Add spring onion greens and mix well. Transfer into a serving dish and serve hot.
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