Why recepie famous for?
This tuna, sweet potato and gruyère melt makes a really easy family meal
Ingredients
double cream 300mlmilk 100ml
tuna in spring water 2 x 120g tins, drained
spring onions 1 bunch, chopped including green bits
gruyère 100g, grated
sweet potatoes 750g, peeled and cut into thin slices (use a mandolin or food processor if you like)
green salad to serve
Instructions
STEP 1Heat the oven to 180C/fan 160C/gas 6. Mix the cream, milk, tuna, onions and most of the cheese.
STEP 2
Layer up the sweet potato and tuna mix then scatter over the rest of the gruyère. Bake for 40-50 minutes until bubbling and golden. Serve with a green salad.
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