Why recepie famous for?
Check out this quick and simple marinaded chilli-salt fish. This colourful recipe is not only easy to make it's low in calories, too
Ingredients
fish 500g pieceHot & Fiery Cornish Sea Salt 1 tbsp
olive oil spray
CHOPPED SALAD
red wine vinegar 2 tbsp
olive oil 2 tbsp
yellow peppers 2, diced
red onion 1, diced
celery 4 stalks, diced
cucumber ½, diced
plum tomatoes 4, diced
nocerella olives 16, pitted and quartered
Instructions
STEP 1Cut the salmon into quarters so you have 4 fat pieces rather than 4 long skinny ones. Sprinkle the surface of the salmon with the chilli salt then leave in the fridge for an hour.
STEP 2
Whisk the red wine vinegar and olive oil in a bowl, and season. Add the salad ingredients and toss.
STEP 3
Heat the oven to 220C/fan 200C/gas 7. Line a baking sheet with baking paper and sit the salmon, skin-side down, on top. Spray with oil then bake for 10 minutes until just cooked through. Serve with the salad.
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