Instructions

Method
Mix flour in water and dissolve using a spoon. Make a thick paste.
Heat oil in a pot on medium flame for 3 to 4 minutes.
Once it is lightly hot, add whole all-spice.
When it starts crackling, mix and cook a bit until spice becomes golden brown.
Then add ginger garlic and cook for 1-2 minutes.
Add meat and cook until oil appear in a separate layer.
Add salt, red pepper, turmeric, big cardamom and black cumin to yogurt, mix well and pour the mixture on meat.
Add flour paste into the pan.
Add 4 to 6 cup water, cook on low heat until meat is tenderized well.
Kunna Paya is ready to serve.