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Ingredients
INGREDIENTS,Mutton - 1 kg
All purpose flour (Maida) - 2 tablespoons dissolved in 1/4 cup of water,
Turmeric powder - 1/2 teaspoon,
Cinnamon stick - 1,
Bay leaves - 2,
Cardamom - 2,
Cloves - 8,
Garam masala - 2 tablespoons,
Ginger garlic paste - 2 tablespoons,
Chilli powder- 1 tsp,
Coriander powder - 1 tsp,
Yogurt - 3 tablespoons,
Ghee or cooking oil - 1/2 cup,
Nutmeg - Few pinches,
Spice masala:,
Make it as a powder,
Fennel seeds - 2 tablespoons,
1/2 teaspoon whole black peppercorn,
1/2 teaspoon cumin seed,
Ingredients For Garnishing:,
1 Onion fried to brown,
2 Green chillies chopped,
2 Ginger strips sliced,
3 tablespoons coriander leaves chopped,
Instructions
METHODClean the mutton and cut into medium pieces. Heat oil in a pan and add bay leaves, cloves, cinnamon stick and ginger garlic paste. Add the mutton and fry for 2 to 3 minutes. Now add red chilli powder, coriander powder, turmeric powder, yogurt, garam masala and fry until the oil separates. Add the nutmeg, cardamom, spice masala and 3 cups of water and cook on low heat for 3 to 4 hours. Finally, add the flour and cook for about 10 minutes. Garnish with coriander leaves, ginger, onions and green chillies. You can serve mutton nihari with chappati, naan or rice.
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