Kata Kat Recipe

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Ingredients

INGREDIENTS,
Mutton’s Chops 12,
Mutton’s Kidney 5,
Garlic Whole 8-10 clips,
Tomato 4,
Onion 2,
Red Chili Powder 1 Tbsp,
Ginger Garlic Chopped 1 Tbsp,
Yoghurt 1/2 Cup,
Kasuri Methi 1/2 Tbsp dry,
Mint Leaves 1/2 Bunch,
Hot Spices 1 Tsp Powder,
Green Chili 6,
Lemon 2,
Oil \ Ghee 1/2 Cup,
Salt As per Taste

Instructions

Apply Whole Garlic on goat’s Kidney , wash it after 20 minutes and put it in the net and then cut it into small pieces. Cut onion , tomato, Pudynh , green chili and ginger into tiny pieces . boil chops and cut into slices after separating bones from it.

Put kidneys and chops on a pan and cover it for 5 minutes ,when there is enough steam now mashed them with a plain spoon , then put tomato , red chili , onion , chopped ginger garlic and yoghurt into it and cover it again for 10 minutes.

After 10 minutes add fenugreek , Pudynh , hot spices and 4 spoons of oil and cover it again .

After 5 minutes add again 4 spoon oil , salt , chopped ginger , green chili and lemon juice in it and mashed whole ingredients thoroughly .now it is ready to serve

If u want to add Brain in it , just boil the brain and separates its veins , then cut it into pieces and add it in the end .

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