Why recepie famous for?
Ingredients
INGREDIENTS,• Mutton Kidney 1,
• Mutton Brain 2,
• Mutton Heart 1,
• Mutton 1/2 kg,
• Butter ¼ cup,
• Oil ½ cup,
• Onion 1 cup (chopped),
• Tomato 1 cup (chopped),
• Green chili 4 – 5 (slIced),
• Red chili powder 1 tsp,
• Turmeric powder ½ tsp,
• Salt to taste,
• Ginger Garlic paste 2 tbsp,
• Lemon juIce 2 tbsp,
• Ginger 1 tbsp (thinly slIced),
• Fresh Coriander ½ bunch (chopped),
• Kata Kat SpIce 2 tbsp,
• For Kata Kat SpIce:,
• Aniseed 2 tbsp,
• Cumin 2 tbsp,
• Coriander 2 tbsp (whole),
• Whole red chili 10 – 12,
• Zafarani all spIce 1 tbsp,
• Dry Fenugreek 2 tbsp,
Instructions
METHOD• For Kata Kat Spice: Roast aniseed, cumin, whole coriander, whole red chili, zafarani all spice and dry fenugreek leaves and then grind well.
• Preserve in an air tight jar.
• For Kata Kat Preparation: Cut kidneys and heart in small pieces.
• Then boil mutton chops until half tender.
• Boil one cup water in a pan and put brain and boil for 2 to 3 minutes.
• Now take out from water and cut into small pieces.
• Now add kidney, heart and boiled chops in a pan.
• Then add red chili powder, turmeric powder, salt and ginger garlic paste and cook for 10 minutes.
• Heat oil in a fry pan and add onion.
• Then add tomatoes, chops and fried kidneys mixture and cook 5 to 10 minutes more.
• When chops are tender, then add boiled brain and add kata kat spice.
• Now add ginger and green chili and fry for five minutes.
• Finally mix in lemon juice and take out in platter.
• Garnish with butter and coriander.
• Serve hot.
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