Why recepie famous for?
This Charred Edamame with Miso Lemon Dipping sauce appetizer recipe is healthy, delicious and ready in under 30 minutes for vegetarians and vegans alike.
Ingredients
1 lb. frozen unshelled edamame1 Tablespoon canola oil
1/2 Tablespoon white sesame seeds
1/2 Tablespoons black sesame seeds
Dressing:
3 Tablespoons canola oil
1 Tablespoon olive oil
1 1/2 Tablespoons lemon juice
1 teaspoon white miso paste
Instructions
Add the canola oil to a cast iron skillet over medium high heat. Add the edamame and cook about 5 - 6 minutes until edamame are charred in spots. Remove from heat and sprinkle with sesame seeds and serve with the dipping sauce.Lemon Miso Dipping Sauce
Add the lemon juice to a blender. With the machine running, add the miso paste. Blend. Slowly drizzle in the olive and canola oils. Taste and adjust lemon juice and/or miso paste to your taste!
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