Why recepie famous for?
Chopped veggies and edamame all wrapped in a zippy dressing, this Asian Edamame Salad with Ginger Dressing is easy and delicious!
Ingredients
EquipmentKnife
Cutting board
Large bowl
Blender
Ingredients
Dressing:
3 Tbsp. low sodium soy sauce
2 Tbsp. fresh orange juice
1 Tbsp. rice wine vinegar
1 Tbsp. sesame oil
1 Tbsp. honey
2 garlic cloves chopped
1 Tbsp. chopped ginger
¼ cup canola oil
Salad:
2 cups shelled edamame
½ cup diced red onion
½ cup diced persian cucumber
1 cup diced red bell pepper
½ cup shredded carrots
¼ cup minced fresh cilantro
¼ tsp. szechwan pepper Or red pepper flakes
Instructions
In a blender combine all the dressing ingredients except the canola oil.
Blend on medium for 30 seconds and then increase to high for another 30 seconds. Blend until the ginger and garlic are finely minced. Scrape down the blender jar.
Slowly drizzle in the canola oil.
Blend again until the dressing is smooth – about 10 seconds.
Combine all the salad ingredients in a bowl. Drizzle with the dressing and toss to
leave comments