Bhindi bhaji

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Why recepie famous for?

Ingredients


2 tbsp sunflower or vegetable oil
1 onion, chopped
½ tsp ground cumin
½ tsp ground coriander
½ tsp chilli powder
¼ tsp ground turmeric
150g/5¼ oz tomatoes, chopped
450g/16oz okra, cut into 1in/3cm pieces

Instructions

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Heat the oil in a wok. Add the onions and spices and fry for 3-5 minutes until the onions are transparent. Tip in the tomatoes and cook for a minute or two.

Throw in the okra and simmer for 8-10 minutes or until the okra is cooked through.

Season well and serve.

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