Why recepie famous for?
Baghary Cholay
Ingredients
IngredientsChick Peas (soaked overnight, boiled next morning) 250 gm
Potatoes 2 cubed and boiled
Onion (chopped) ½ cup
Curry Leaves 25
Khatai Powder 1 tbsp
Chat Masala 1 tbsp
Salt 1 ½ tsp
Chili Powder 1 ½ tsp
Cumin (roasted and crushed) 1 tbsp
Oil 1/2 cup
Chopped coriander 1/4 bunch
Green chilies 3-4 (chopped)
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Instructions
In a bowl, mix together all the dry spices with half cup water into a thick paste.Heat oil add chopped onion, fry till light golden. Add curry leaves, then the mixed spices paste.
Fry for 5 minutes, add boiled chic piece, boiled potatoes. Lastly add chopped coriander,
green chilies and remove.
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