Why recepie famous for?
Sweet, sour and spicy, this Tomato Chutney is everything you love about ketchup - but better! Flavored with ginger , curry and a little chile, you'll want to slather this chutney on everything - chicken, fish, steaks, sandwiches and vegetables! A quick saute and simmer is all it takes for this riff on an Indian classic!
Ingredients
1 Tablespoon vegetable oil1 cup finely chopped onions
1 - 14 oz. can diced tomatoes
1 cup cider vinegar
1/2 cup sugar
1 tsp. salt
1 tsp. curry powder
1 tsp. cumin
1 Tbsp. chili garlic sauce
1 tsp. grated fresh ginger
Instructions
In a medium saucepan, over medium high heat, add the vegetable oil.
Add the onions and saute for 3 - 4 minutes or until the onions are soft and translucent.
Add the curry powder, cumin and ginger and saute for another 1 - 2 minutes.
Add the remaining ingredients to the pan. Increase the heat to high and bring to a boil.
Once the mixture has come to a boil, reduce the heat to low and simmer for 15 - 20 minutes until the mixture is reduced by approximately 2/3rds.
Transfer the mixture to a blender or food processor and proccess for 10 - 15 seconds or until the mixture is blended but still a bit chunky.
Transfer to a sealed container and refrigerate for up to 2 weeks.
leave comments