Garlic Mashed Potatoes


Why recepie famous for?

"This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I guarantee that these are the best potatoes you've ever tasted."


7 cups peeled potatoes (cubed)

6 cloves garlic (minced if you want)

¼ cup parmesan cheese

½ cup milk

2 tablespoons butter

½ teaspoon salt

1/8 teaspoon pepper


Step 1: Peel potatoes and then cut them into cubes. Peel garlic (mince if you wish) and place potatoes and garlic in a large sauce pan. Add water, cover and bring to a boil. Reduce heat and simmer for 20 minutes. Drain.

Step 2: Place the drained potatoes and garlic in a mixing bowl.

Add milk, butter, parmesan cheese, salt and pepper,

and beat with a mixer until smoot

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