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Why recepie famous for?
Dry-rubbed chicken thighs are smoked in an electric smoker.
Ingredients
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon red pepper flakes
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon thyme
½ teaspoon oregano
8 skinless, boneless chicken thighs
1 cup cherry wood chips, or as needed
Instructions
Step 1
Preheat a smoker to 200 degrees F (93 degrees C).
Step 2
Combine salt, black pepper, red pepper flakes, paprika, garlic powder, thyme, and oregano in a bowl. Apply to chicken thighs as a dry rub.
Step 3
Smoke thighs using cherry wood for 1 hour. Rotate and flip thighs and continue smoking until internal temperature reaches 165 degrees F (74 degrees C), about 1 hour more.
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