Why recepie famous for?
Tried of meaty dishes? Try out this delicious balti dal, made with combination of masoor dal and moong dal. Serve it with chappati or paratha.
Ingredients
Masoor dal ½ cup (soaked)Moong dal ½ cup (soaked)
Green onion 2 (sliced)
Green chilies 4
Tomato 3
Capsicum 1 (chopped)
Fenugreek leaves 2 tbsp
Mustard seeds ¼ tsp
Nigella seeds ¼ tsp
Cumin 1 tbsp
Red chili powder 1 tsp
Salt to taste
Turmeric ½ tsp
Garlic 2 cloves
Oil ¼ cup
For Baghar:
Oil ½ cup
Onion 1
Green coriander handful
Cumin ½ tsp
Instructions
Heat oil in a pan, mix in red chili powder then add green onion, green chili, tomato, capsicum, fenugreek leaves, mustard leaves, nigella seeds, cumin, red chili powder, salt and turmeric.
Stir it to make a nice mixture of masala. Add a splash of water if masala burnt.
Add masoor dal and moong dal with 2 cups of water. Cover and cook until lentil soft.
For Baghar: In separate pan heat oil add onion, garlic and cumin. Sizzle it and pour over prepared dal. Top with coriander leaves and serve.
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