Why recepie famous for?
Watching our carbs. One night I threw together these ingredients, and it turned out fantastic! I hope this helps you on your diet journey. It's very quick and easy to make. Enjoy
Ingredients
2 3/4 cups cauliflower florets, broken into bite size pieces
2 cups spinach leaves
2 tablespoons butter
1 teaspoon sea sal+t2 spreadable cheese wedges (such as The Laughing Cow® Creamy Swiss Gar
Instructions
Run cauliflower through a food processor to get 2 cups of cauliflower grounds a bit larger than the consistency of grits.Combine cauliflower, spinach, butter, and salt in a large pot over low heat. Cover and cook until cauliflower is soft and spinach has wilted, 5 to 7 minutes. Stir in cheese wedges until the cauliflower and spinach are coated and no cheese clumps remain.
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