Chocolate Fat Bomb

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Why recepie famous for?

For those on LCHF diets, or someone who just wants a little sweet without the guilt, this is for you! This one tastes like chocolate cheesecake

Ingredients

1 (8 ounce) package cream cheese, softened
3/4 cup coconut oil, or to taste
1 (1.4 ounce) package instant sugar-free chocolate pudding mix
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Instructions

Blend cream cheese, coconut oil, and chocolate pudding mix together in a bowl using an electric mixer until smooth. Scoop into mounds or place in a mold to shape. Cover with plastic wrap and refrigerate until hardened, about 30 minutes.

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