Phool Gobhi Salad

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Ingredients


2 cups of Cabbage (Phool Gobhi) (thinly shredded)
1 Green Chilli (Hari Mirch) (chopped)
½ cup of Roasted Peanuts (Moum Phali) (crushed)
½ cup Fresh Coriander Leaves (Hara Dhania) (chopped)
2 cups of Carrots (shredded)
½ tsp. Sugar
Salt (to taste)
Lemon JuIce (Nimbu Arkh) (to taste)
¼ cup of Peanut Oil (Moum Phali Tail)

Instructions

Combine and mix together well the cabbage, carrots, green chilli, peanuts, cilantro, sugar and peanut oil. Before serving, add salt and lemon juice to taste.Note_ Yield_ 10 to 12 Servings, Degree of Difficulty_ Easy

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