Instructions

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Step 1
Preheat oven to 180C. Grease 2 baking trays with melted butter.
Step 2
Use an electric beater to beat the butter and sugar in a large bowl until creamy. Add the eggs, 1 at a time, beating well between each addition until combined. Stir in the flour until combined. Use your hands to bring the dough together in the bowl.
Step 3
Add the white chocolate and use your hands to mix until well combined. Roll 2-teaspoons portions of the mixture into balls. Place, about 5cm apart, on the prepared trays. Use a fork to flatten slightly.
Step 4
Bake for 8 minutes. Press M&M’S into the cookies. Bake for 8 minutes or until golden and just cooked through. Set aside on the trays for 10 minutes to cool.