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Why recepie famous for?
your new weeknight favourite: quick and easy prawns wrapped in soft tortillas.
Ingredients
12 medium green prawns, peeled, deveined
1 tablespoon olive oil
2 garlic cloves, crushed
Salt & freshly ground black pepper
4 flour tortillas
1 mignonette lettuce, leaves separated, washed, dried, shredded
2 ripe avocados, halved, stones removed, peeled, thickly sliced
1 red onion, halved, thinly sliced
105g (1 3/4 cups) finely gratedvintage cheddar
1 bunch coriander, leaves picked
2 tablespoons drained sliced jalapeno chillies (omit if cooking for kids)
2 tablespoons fresh lime juice
Instructions
Step 1
Combine prawns, oil and garlic in a glass bowl. Season with salt and pepper.
Step 2
Heat a non-stick frying pan over medium heat. Add prawns and cook for 3 minutes each side or until they curl and change colour. Transfer to a plate and cover with foil to keep warm.
Step 3
Wipe pan with paper towel. Heat over medium-high heat. Cook 1 tortilla for 30 seconds each side or until golden. Transfer to a plate and cover with foil. Repeat with remaining tortillas.
Step 4
Top tortillas with lettuce, avocado, onion, prawns, cheese, coriander and chillies. Drizzle with lime juice and roll up tightly to enclose, leaving 1 end open. Serve burritos with lime wedges.
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