Instructions

Step 1
Using an electric mixer, beat butter, sugar and vanilla until well combined. Use a wooden spoon to stir in flour and enough milk to form a soft dough.
Step 2
Turn dough out onto a lightly floured surface. Knead until smooth. Divide dough in half. Press each half into a 10cm (diameter) round. Wrap separately in greaseproof paper and refrigerate for 40 minutes, or until firm.
Step 3
Preheat oven to 160°C. Line 2 baking trays with non-stick baking paper. Roll dough out between 2 sheets of baking paper to 5mm thick.
Step 4
Cut out shapes and place onto lined tray. Refrigerate until firm. Press leftover dough together. Repeat until all dough is used.
Step 5
Bake biscuits for 12 to 15 minutes, or until golden and cooked through. Transfer to a wire rack to cool.
Step 6
Make icing: Combine icing sugar and enough water to form a thick icing. Add a few drops of food colouring. Stir until well combined. Spoon icing into a small snap-lock bag. Snip off 1 corner. Pipe icing over biscuits to decorate. Allow to set.
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