Why recepie famous for?
reciperain.com this crowd-pleasing giant sausage roll recipe, it'll make great Aussie party food at any time of the year.
Ingredients
500g turkey mince
500g pear-and-onion pork sausages, casings removed
90g (1/3 cup) whole berry cranberry sauce, plus extra, to serve
45g (1/2 cup) dried (packaged) breadcrumbs
55g (1/3 cup) pistachios, coarsely chopped
50g (1/3 cup) dried cranberries
2 garlic cloves, crushed
2 tablespoons chopped fresh sage leaves
1 tablespoon fresh lemon thyme leaves
3 eggs
3 sheets frozen puff pastry, just thawed
Instructions
Step 1
Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper.
Step 2
Place the turkey mince, sausage mince, cranberry sauce, breadcrumbs, pistachio, cranberries, garlic, sage, thyme and 2 eggs in large bowl. Season. Mix well to com
Step 3
On a clean work surface, join 2 pastry sheets along 1 side, overlapping by 3cm, to form 1 large rectangle. Press firmly to secure. Spoon the sausage mixture along 1 long side of pastry. Roll up pastry from long side to enclose filling. Place on the prepared tray, seam-side down. Lightly whisk the remaining egg. Brush the pastry with the egg.
Step 4
Use different sized star-shaped cookie cutters to cut stars from the remaining pastry sheet. Arrange over the sausage roll. Brush the stars with remaining egg. Bake for 45-50 minutes or until filling is cooked through and pastry is golden and puffed. Serve with extra cranberrybine.
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