Instructions

Learn how to peel, chop and crush garlic for use in recipes.
Step 1
Combine mince, garlic, ginger, kaffir lime leaves, mint and coriander in a bowl.
Step 2
Using clean hands, roll level tablespoons of mixture into balls. Place on a large plate. Refrigerate for 30 minutes.
Step 3
Meanwhile, place fish sauce, lime juice, sugar and chilli in a small bowl. Stir until sugar dissolves.
Step 4
Heat oil in a large, non-stick frying pan over medium heat. Cook meatballs, in 2 batches, turning, for 10 minutes or until light golden and cooked through. Serve with dipping sauce and lime wedges, sprinkled with extra mint sprigs.