Why recepie famous for?
I had hungry children in the kitchen and nothing but leftovers, I invented these quesadillas. Now it's how we always use up our potatoes, meats and sometimes veggies.
Ingredients
1 package (24 ounces) refrigerated sour cream and chive mashed potatoes1 cup chopped fully cooked ham
Butter-flavored cooking spray
8 flour tortillas (8 inches)
1/2 cup Kerrygold shredded cheddar cheese
Instructions
Heat mashed potatoes according to package directions.Spritz cooking spray over one side of each tortilla. Place half of the tortillas on a griddle, greased side down. Spread with mashed potatoes; top with ham, cheese and remaining tortillas, greased side up. Cook over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.
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