Why recepie famous for?
Dig into this delicious Corn Pudding. A side dish perfect for a summer BBQ. Slightly sweet and bursting with corn straight from the stalk.
Ingredients
2 ears corn1 box (8.5 oz) Jiffy corn muffin mix
1 egg
1 Tbs Cornstarch
2 Tbs butter, melted
1/3 cup milk
2 Tbs sugar
1/4 cup sharp cheddar cheese, shredded
1/2 tsp salt
Instructions
irst, shuck your corn. Once your corn is naked, add some water to a large pot and boil for around 15 minutes.After your corn has cooked set aside to cool.
Once it has cooled take a knife and remove the kernels from the ear.
To a bowl add dry ingredients. Then add the wet ingredients, cheese and corn. Mix.
Transfer to a greased baking dish.
Bake at 375 degrees for 18 minutes. Enjoy!
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