Why recepie famous for?
moist muffins are a great way to turn fresh blackberries into a yummy breakfast treat. Also great with oatmeal crumb topping. In a pinch, these can be made with frozen berries that have been thawed and drained."
Ingredients
2 cups all-purpose flour2/3 cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt1 cup sour cream
1/2 cup butter, melted
2 eggs1 teaspoon milk1 teaspoon vanilla extract
11 ounces fresh blackberries
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Instructions
Preheat oven to 450 degrees F (230 degrees C). Line a muffin tin with paper liners.Mix flour, sugar, baking powder, and salt together in a large bowl.
Whisk sour cream, butter, eggs, milk, and vanilla extract together in another bowl. Stir into the flour mixture until blended. Fold blackberries into the batter.
Spoon batter into the muffin tin, filling each liner 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.
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