Why recepie famous for?
reciperain.com most favorite foods (avocado…okay, okay, the chips too!) and I’m making them into a Thanksgiving treat. No need for cranberries or pumpkin, heck, anything fall flavored here. Nope, I’m using traditional California ingredients that happen to be seasonal all year long. Now I just need a big bowl of freshly made salsa and a beer and we are set for the holidays with this Turkey Guacamole Dip.
Ingredients
1/2 avocado1 small garlic clove, minced
1 Tbsp. cilantro, minced
juice of 1/2 lime
2 cucumber slices, for the eyes
2 small circles of nondairy cheeze, for the eyes
1 baby carrot, use for the beak and feet
2 peppercorns, for the eyes
1/4 of a cherry tomato, for the snood
Blue corn chips, for the feathers
Instructions
In a bowl, scoop out the flesh of the avocado and smash it down.Add the garlic, lime juice, cilantro and salt until well-combined.
Place the guacamole back into the avocado skin.
Put on a plate and assemble the face.
Add chips around the turkey and serve.
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