Why recepie famous for?
This is a recipe I’ve tested and tweaked over the months. And it’s been a total hit! I find it’s one I always come back to again and again, particularly for dawats and dinner parties, just because it comes together so well and tastes so incredibly rich!
Ingredients
Coarsely grind mince ½ kgOnion 1 large (sliced)
Ginger garlic 1 tbsp (heaped)
Chili powder 1 tbsp
White cumin roasted and crushed 1 tbsp
Coriander powder 1 tbsp
Salt 1 tsp (heaped)
Tomatoes chopped 4
Green chilies chopped 4
Ginger julienne 1 tbsp
Coriander leaves chopped 2 tbsp
Mint leaves chopped 10
Spring onion chopped with leaf ½ cups
Oil ½ cup
Instructions
Heat oil fry onion to light golden, add ginger garlic paste, with mince, salt, chili powder, and tomatoes. Cover and cook till mince half done.Now add white cumin, coriander powder, and half cup water, cover and cook until mince tender.
Lastly add ginger julienne, green chilies, mint leaves, coriander leaves,
spring onion and leave it at dum for 5 minutes. Serve it with naan.
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