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Why recepie famous for?
"Since I love potatoes and my husband and I both enjoy the flavor of tacos, this fun dish is a tasty meal-in-one for the two of us," comments Eleanore (left with her husband, Tom) of Mitchell, South Dakota. "It's not as messy as eating tacos...and the recipe can easily be doubled."
Ingredients
2 cups frozen miniature Tater Tots1/2 pound ground beef
2 tablespoons taco seasoning
1/2 cup Kerrygold shredded cheddar cheese
1/4 cup sliced ripe olives
1 cup shredded lettuce
2 tablespoons taco sauce
1/4 cup sour cream
Instructions
Bake Tater Tots according to package directions.Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. Divide Tater Tots between two serving plates or bowls.
Top with taco mixture, cheese, olives, lettuce, taco sauce and sour cream.
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