Instructions

Combine the oil, fish sauce and chilli in soya paste. Marinate the chicken in the mixture. In a hot frying pan, toast the cashews and chile pieces quickly, and transfer them to a plate or bowl. Flash-fry the chicken in the same pan. When the chicken is nearly cooked through, add the green onion, cashews and chile bits. (For patients who need to increase calories, increase the amount of cashews to 7 ounces.)