Why recepie famous for?
A quick and easy Chana Tikka Masala
Ingredients
Chanay (Chick peas) 1 & ½ cup soaked overnight Water 5-6 cups
Namak (Salt) ½ tbs
Haldee powder (Turmeric powder)
1 tsp Pyaz (Onion)
2 medium Tamatar (Tomatoes)
3 medium Hari mirch (Green chilli)
2-3 Water ½ cup Cooking oil
3-4 tbs Kali mirch (Black peppercorns)
4-5 Badi elaichi (Black cardamom)
1 Laung (Cloves)
2 Adrak lehsan paste (Ginger garlic paste)
1 & ½ tsp tikka masala 3-4 tbs
Lal mirch powder (Red chili powder)
1 tsp Dahi (Yogurt)
2 tbs whisked Garam masala powder
½ tsp Hara dhania (Fresh coriander) as required Hari mirch (Green chilli)
2 Hara dhania (Fresh coriander) for garnishing
Instructions
In a pot add chick peas, water, salt, turmeric powder & let it boil. Cover & boil for 1 to 2 hours or until chick peas are tender & water reduced.In a blender jug add onion, tomatoes, green chilli, water & blend to make thick paste. Set aside.
Ina wok add oil, clove, black cardamom, black pepper & sauté.
Add blended paste & mix well. Cook for 2-3 minutes.
Add ginger garlic paste, tikka masala, red chilli powder & mix well. Cook for 2 minutes.
Add yogurt & mix well. Cook on low flame for 4-5 minutes or until oil separates.
Add boiled chick peas & mix well.
Add garam masala, fresh coriander, green chilli.
Cover & simmer on low flame for 6-7 minutes. Turn the flame off now.
Give coal smoke for 2-3 minutes. Set aside
Garnish with fresh coriander & serve!
leave comments