Instructions

Step 1
Slice potatoes and out in a deep non-stick pan. Add green peas, torn mint leaves, sufficient water and switch on the heat. Bring to a boil.
Step 2
Cover and cook till the potatoes are fully done. Strain the mixture into a bowl and cool the ingredients to room temperature.
Step 3
Place the ingredients in a blender jar. Add salt, 1 teaspoon paprika powder, crushed peppercorns and red chilli flakes. Blend into a smooth mixture.
Step 4
Heat butter in anon-stick pan. Add the mixture and cook for 2 minutes, stirring continuously.
Step 5
Sprinkle paprika powder on top and serve as an accompaniment.