Why recepie famous for?
Ingredients
tablespoon olive oil
1 small potato, peeled and cubed
1 small onion, chopped
1 medium head cauliflower, broken into florets
2 cans (14-1/2 ounces each) vegetable broth
1 can (15 ounces) coconut milk
Salt and pepper, to taste
Editor’s Tip: You can use nutritional yeast, chopped green onion and fresh herbs to garnish each bowl.
Instructions
InstructionsStep 1: Cook the vegetables
In a large saucepan, heat the olive oil over medium heat. Add onion and cook until tender and translucent. Stir in cauliflower and potato, and continue to cook for 5 minutes.
Step 2: Bring to a boil
Stir in vegetable broth and bring to a boil. Reduce heat and let simmer, covered, for 15-20 minutes. Remove from heat and stir in coconut milk.
Step 3: Blend to perfection
For unmatched creaminess, grab your immersion blender (here’s our favorite brand) and blend until smooth.
Step 4: Garnish and serve the soup
To serve, top with garnishes and enjoy with a homemade loaf of vegan French bread.
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