Instructions

Boil tomato, remove skin and puree without water.

Heat up oil in pan and fry chicken on high flame until get whitish color. Remove from heat.

In same oil fry onion until brown then sauté ginger garlic paste. Add all spices, dry fenugreek, cream and yogurt.
Now add chicken and tomato puree; cover and cook until chicken tender.

Garnish with green coriander and ginger. Serve hot.