Raj Tukray

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Why recepie famous for?

This is one of the delightful dessert to serve at any special occasion. Milk, cream and nuts give truly delicious taste.

Ingredients

Bread slice 10-12
Butter 2 tsp
Milk ½ kg
Brown sugar 1 cup
Saffron as required
Cream 1 ½ cup
Almond as required
Pistachio as required
Raisins as required
Oil 2 tbsp

Instructions

Apply butter on bread slices and toast in oven from both sides until golden brown.

Arrange bread slices in a wide serving bowl.

On other side add sugar and saffron in milk and cook. Then remove from heat and add cream, put on heat and cook little more.

Pour milk over bread slices.

Heat oil in pan and stir fry dry fruits for 2 minutes.

Sprinkle over bread and serve.

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