Why recepie famous for?
Ingredients
1 kilograms minced mutton3 tablespoon yoghurt (curd)
1 tablespoon garlic paste
2 teaspoon kebab masala
6 tablespoon roasted gram flour (besan)
1/2 teaspoon mace powder
5 clove
powder black pepper as required
refined oil as required
5 medium chopped onion
4 tablespoon papaya paste
1 teaspoon powdered yellow pepper
1 tablespoon ginger paste
1 tablespoon powdered black cardamom
salt as required
1 tablespoon ghee
4 drops kewra essence
Instructions
How to make Mutton Galouti KebabStep 1
To make this snack recipe, take a bowl and add minced mutton in it. Next, add gram flour, black cardamom, mace powder, black pepper, salt, yellow pepper powder, chopped onions, papaya paste, kebab masala, yoghurt, ginger paste and garlic paste in it. Mix it well and marinate the minced mutton with all the ingredients.
Step 2
Now, add ghee and kewra essence in it. Mix it well. Set it aside for some time. Meanwhile, heat a piece of charcoal over the flame in a small bowl and add clove in it. Pour 1 tablespoon ghee in it and quickly place it in between the mutton mix. Cover it and infuse the smoke in the mix.
Step 3
Remove the charcoal bowl from the marination and keep it aside for an hour. Meanwhile, heat refined oil over medium flame in a deep-bottomed pan. Now, make small patties from the marinated mutton mix. Add the made patties in the oil and fry them on both sides until they turn golden-brown in color. Once done, transfer these in a plate lined with absorbent paper and serve it hot with a dip of your choice!
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