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Ingredients
1 pound orecchiette3 1/2 cups assorted fresh vegetables ((such as grape tomato halves, shredded carrots and cooked green beans, cut into 1-in. pieces))
1 cup Hellmann’s® or Best Foods® Creamy Balsamic Mayonnaise Dressing
1/4 cup red onion (finely chopped)
1/4 cup fresh basil leaves (thinly sliced)
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Instructions
DirectionsCook orecchiette according to package directions; drain and rinse with cold water until completely cool.
Combine pasta with remaining ingredients in large bowl. Add salt and pepper to taste. Chill if desired.
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