Why recepie famous for?
Ingredients
sesame oilgarlic 3 cloves, crushed
spring onions 2, sliced
ginger thumb-sized piece, shredded
red chilli 1, seeded and sliced
baby aubergines 4, cut into wedges
soy sauce 1 tbsp
rice wine vinegar 1 tbsp
mirin 1 tbsp
cornflour 1 tsp
sesame seeds 1 tsp
steamed rice to serve
Instructions
STEP 1Heat a tbsp oil in a wok, stir-fry the garlic, most of the spring onion, ginger and chilli for 2 minutes until fragrant.
STEP 2
Add the aubergine with a splash of water and simmer for 10-15 minutes until soft. Turn up the heat and add the vinegar, soy and mirin and cook until the liquid has halved. Mix the cornflour with a splash of water, stir in and cook for another 2 minutes.
STEP 3
Serve on rice and scattered with sesame seeds, the rest of the spring onion and chilli slices.
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