Why recepie famous for?
A flavorful meat sauce is served over thinly sliced cabbage—instead of hot cooked noodles—for a deliciously different dish.
Ingredients
1 pound bulk pork sausage1 green pepper, chopped
1 cup chopped onion
1 cup tomato juice
1 can (14-1/2 ounces) diced tomatoes, undrained
2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
1/4 teaspoon salt
Dash pepper
1/4 cup butter
1 medium head cabbage, thinly sliced
Instructions
In a skillet, cook sausage, green pepper and onion until the sausage is browned; drain. Stir in the tomato juice, tomatoes, oregano, salt and pepper; simmer for 1 hour. Melt butter in a Dutch oven; saute cabbage over medium heat until tender, about 15 minutes. Transfer to a serving platter; top with the meat sauce.Nutrition Facts
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