QUICK AND EASY CHOCOLATE PIE

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Why recepie famous for?

Ingredients

1 can (12 oz each) evaporated milk,
1 pkg (5.9 oz each) chocolate instant pudding mix,
1 can (6.5 oz each) Reddi-wip® Original Dairy Whipped Topping,
1/2 cup mini semisweet chocolate morsels,
1 graham cracker pie crust (9-inch),
Additional Reddi-wip® Original Dairy Whipped Topping, optional,

Instructions


Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk until well blended and mixture just begins to thicken.
Add contents of Reddi-wip can; stir gently but quickly until well blended. Pour into
Cover; refrigerate 6 hours or until set. Cut into 8 slices to serve. Top with additional Reddi-wip, if desired.

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