Why recepie famous for?
Ingredients
Curd,
Mustard powder,
Jeera powder,
Red chili powder,
Green chilies,
Salt,
Instructions
CookingGrate and boil the lauki
Drain out all water from the lauki
Churn the curd and pass it through a sieve to give smooth consistency
Chop green chilies
Add grated lauki, mustard powder, red chili powder, jeera powder
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