Why recepie famous for?
Ingredients
For the Taco Shells:,24-30 (3 inch) flour tortillas *see instructions and note*,
1 tablespoon granulated sugar,
½ teaspoon ground cinnamon,
nonstick cooking spray,
For the Filling:,
8 ounces light cream cheese (neufatchel, ⅓ less fat), softened,
1 tablespoon honey,
1 tablespoon granulated sugar,
½ teaspoon ground cinnamon,
½ cup chopped strawberries,
½ cup chopped, peeled mandarin orange slices (2-3 mandarins),
½ cup chopped pineapple,
½ cup peeled and chopped kiwi (2-3 medium kiwi),
½ cup blueberries *see note*,
Instructions
Preheat the oven to 350.
To prepare the flour tortillas you can use a biscuit cutter to cut your regular-sized tortilllas down to size. I used a 3" circle.
Mix together the cinnamon and sugar.
Lay the cut tortillas out flat and very lightly spray them with the nonstick cooking spray. Sprinkle them evenly with the cinnamon sugar.
Gently fold each tortilla in half hang them upside down on the rungs of your oven rack (a slight fold will yield a wider taco shell that is easier to fill). Bake for 5 - 7 minutes and then remove and gently set aside.
In a large bowl, beat the cream cheese, honey, sugar, and cinnamon until fluffy, about 3 minutes. *see note*
Spoon 1-2 teaspoons of the filling into each shell.
Top with the sliced fruit.
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