Instructions

Lightly flat beef boti with hammer.

In a bowl put beef boti, tikka boti masala, ground ginger, red chili powder, garam masala powder, salt, papaya paste, green chilies and yogurt. Marinade it for half an hour.

Put beef mixture in a pan and cook on slow flame until tender and water dries.

Now add oil and cook till oil comes on top.

Then add lemon juice and cream and simmer for 5 minutes.

Serve delicious malai boti with roghani naan.