Why recepie famous for?
Ingredients
Whisked 2 1/2 cups / 500 gm,Water 1/2 cup / 100 ml,
Salt to taste,
Oil 1 tbsp / 15 ml,
Cumin seeds (jeera) 1 tsp / 5 gm,
Onions, small, chopped 2,
Red chili powder 1/2 tap / 3 gm,
Turmeric (haldi) powder 1/4 tsp / 1 1/2 gm,
Instructions
Mix the water and 1 tsp salt into the yoghurt and keep aside.Heat the oil in a wok (kadhai), add cumin seeds and let them crackle.
Add the onions and fry till they brown and then add the red chilli powder and turmeric powder.
Remove from the flame.
Pour this mixture into the yoghurt and mix well.
Smoke the raita with clarified butter.
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