Why recepie famous for?
Simple and amazing Shinwari Karahi Recipe to try. Make it with simple and easily available ingredients and enjoy restaurant flavor at home. Traditional Shanwari Karahi cooked in Dumba fat and same method can be used to make Shanwari Chicken Karahi, Shanwari Beef Karahi. Try out this Delicious Shinwari Karahi Recipe and share your experience with us.
Ingredients
1kg Mutton with fats4 Tomatoes
6 Green chilies
Salt to taste
1 tbsp Cumin seeds (crushed)
1 tbsp Black pepper (crushed)
1 cup Oil
2 & 1/2 tbsp Ginger garlic chopped
Water as required
Instructions
In water boil tomatoes a bit and peel off their skin. Now cut them into four pieces.In a pan heat oil then add mutton, chopped ginger garlic and let it cook for 2 to 3 minutes.
Add tomatoes in it and let it cook on low flame for 25 to 35 minutes.
Keep checking the meat and when required add hot water in it.
When meat gets tender add salt, crushed black pepper, crushed cumin seeds and cook it well.
Add green chilies and you dish is ready to serve.
Preparation Time:15 minutes
Cooking Time:35 minutes
Serve:4 persons
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