Why recepie famous for?
There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. —Deborah Amrine, Grand Haven, Michigan
Ingredients
8 cups chopped peeled tart apples (about 3-1/2 pounds)1/2 cup packed brown sugar
1 teaspoon ground cinnamon
2 teaspoons vanilla extract
Instructions
In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.
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