Why recepie famous for?
Camel Kabab Recipe for taste
Ingredients
Camel Meat Mince: 1/2 kgSplit Gram: 1/2 cup
Almonds: 10 (blanched)
Crushed Coconut: 1 tbsp
Whole All SpIce Powder: 1 tbsp
Red Chilli Powder: 1 tsp
Salt: 1 tsp
Ginger Garlic Paste: 2 tsp
Onion: 1
1 Lemon JuIce
Filling Ingredients:
Cheese: 1/2 cup
Onion: 1/2 cup (thinly chopped)
Green Coriander: 1/2 cup (thinly chopped)
Green Chillies: 4 pcs (thinly chopped)
Instructions
Add lentil, water to mincemeat and remaining ingredients to the mincemeat.Roast and grind finely.
Add 1 lemon juice and mix well.
Mix all filling ingredients together.
Make kababs with ground mincemeat and fill in with the filling mixture.
Fry all kababs.
Once they become golden brown, dish out, garnish and serve.
Enjoy camel kababs with raita and chutney.
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