Why recepie famous for?
Traditional taco filling, but served in a lettuce leaf for a better-for-you twist. This Heart-Check Certified recipe
Ingredients
1 tablespoon olive oil1 cup chopped yellow onion
1 lb. Lean ground turkey (94% lean)
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
2 tablespoons tomato paste
1/2 cup water
1 ripe, fresh avocado (halved, pitted, diced)
1 cup chopped, fresh tomato
1/2 cup red onion (diced)
1/2 cup fresh cilantro (chopped)
1 jalapeño pepper (seeded, minced)
12 Butter lettuce leaves, washed and trimmed
Instructions
Heat oil over medium heat in large non-stick pan. Add onion, chili and cumin; cook, stirring occasionally, until soft. Add turkey; cook stirring occasionally until cooked through. Add tomato paste and water and simmer until liquid evaporates. Remove from heat.
Combine tomato, avocados, lime, onion, cilantro and jalapeno is small bowl.
Fill lettuce leaves with warm turkey mixture and avocado salsa, dividing evenly.
Serve with fresh lime wedges if desired.
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