Instructions

Step 1
Put onion, green chillies, ginger, garlic cloves and coriander leaves in a blender jar, add a little water and blend into a fine paste.
Step 2
Take the fish pieces in a bowl, add lemon juice, salt and the ground paste and mix well. Set aside for 10-15 minutes.
Step 3
Spread breadcrumbs in a plate.
Step 4
Whisk 2 eggs in a bowl, dip the fish pieces in it, coat them with breadcrumbs and place them on a plate.
Step 5
Whisk the remaining 2 eggs with salt and 1 tbsp water in another bowl.
Step 6
Heat sufficient oil in a kadai, slide in the coated fish pieces and deep fry till golden brown. Drain them on a plate.
Step 7
Sprinkle the egg mixture in the hot oil to form a crispy net. Place the cutlet in the middle and cover it with the prepared egg net. Similarly make more cutlets with the remaining fish pieces and egg mixture.
Step 8
Arrange the fish cutlets on a serving platter and serve hot with onion wedges and mustard sauce.