Chicken Flatbread with Avocado Yogurt and Chopped Salad

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Why recepie famous for?

A great way to re-purpose leftover chicken breasts, this sandwich makes for easy dinner or packed lunch that is bursting with flavor. This Heart-Check Certified recipe

Ingredients


1 ripe, fresh avocado (halved, seeded, peeled, cubed)
1 1/2 cups peeled, seeded, diced cucumber
1/4 cup diced sweet onion
1/4 teaspoon salt
2 Tbsp. plain 2% Greek yogurt
1 tablespoon fresh lemon juice (divided)
1/4 teaspoon Black pepper
1 cup grape tomatoes (halved)
2 grilled chicken cutlets, sliced (about 2 oz. each)
2 tablespoons chopped, fresh dill
4 whole wheat pitas or flatbreads

Instructions


In a medium bowl combine cucumber, onion and salt. Let stand 20 minutes.
In a blender, combine half of the avocado, yogurt, 2 tablespoons of water, half of the lemon juice, pepper; puree until smooth.
Drain cucumber mixture; add tomatoes, dill, remaining lemon juice and remaining cubed avocado; stir to combine.
Spread pitas with avocado puree. Top with chicken and cucumber mixture.

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